Use up leftover quinoa with these easy tasty vegetarian quinoa patties - the perfect plant-based appetizer! Showcase the power of two vegetarian superfoods in these spinach and quinoa patties. Perfect for snacks, lunches (and lunchboxes) or dinner! Also tasty served on a salad.
Mix all ingredients in a medium-sized bowl. Let sit for 5-10 minutes before cooking.
Heat a saute pan with 1 -1.5 tbsp oil. Using your hands, form into patties and place on pan. Cook 3 minutes and flip; cook 3 minutes on other side. Remove from pan and cook remaining patties in same fashion.
Serve with a dipping sauce, atop a salad, or send in a lunchbox to school or work.
Storage: Store leftovers in an airtight container for up to 5 days in the fridge.
Freezing Instructions: You can also freeze the patties before or after cooking them.