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healthy homemade reeses eggs
Healthy Homemade Reese's Eggs (Nut-free Version
Prep Time
10 mins
Cook Time
0 mins
30 mins

Healthy Homemade Reese's Eggs (Nut-free Version): the copycat recipe you're looking for for Reese's peanut butter eggs, but made with healthy ingredients. Nut-free and dairy free options for this favorite Easter candy.

Course: Dessert
Cuisine: American
Servings: 14
Calories: 304 kcal
For the inside
  • 1 1/2 cups nut butter
  • 1/4 cup coconut flour
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil , melted
For the chocolate coating
  • 1 1/2 cups chocolate chips
  • 1 tsp coconut oil , melted
  1. Mix all ingredients for the inside of the homemade Reese's egg in a bowl until well combined.

  2. Place in refrigerator for 30-60 minutes to let firm up. While this is in the fridge, line a baking sheet or large plate with wax paper.

  3. Using your hands or a mold, form into egg shapes and place on waxed paper. Place in freezer for 15 minutes.

  4. Once they are cold, heat chocolate and the 1 tsp of coconut oil in a microwave safe bowl for 30 seconds. If not melted, heat another 30 seconds.

  5. Dip eggs into melted chocolate and place on wax sheets.

  6. Place back in freezer for a couple of minutes.

  7. Remove and drizzle extra chocolate on top. Store in an airtight container.

Recipe Notes
  • If the inside of the egg mixture is too soft, add another tsp of coconut flour and mix. If still to wet, add another teaspoon and mix.
  • When dipping in chocolate, if the insides are too soft, place back in freezer for 10 minutes before proceeding to dip.
Nutrition Facts
Healthy Homemade Reese's Eggs (Nut-free Version
Amount Per Serving
Calories 304 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 1mg0%
Sodium 152mg7%
Potassium 308mg9%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 11g12%
Protein 9g18%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.