Healthy Homemade Reese's Eggs (Nut-free Version): the copycat recipe you're looking for for Reese's peanut butter eggs, but made with healthy ingredients. Nut-free and dairy free options for this favorite Easter candy.
Mix all ingredients for the inside of the homemade Reese's egg in a bowl until well combined.
Place in refrigerator for 30-60 minutes to let firm up. While this is in the fridge, line a baking sheet or large plate with wax paper.
Using your hands or a mold, form into egg shapes and place on waxed paper. Place in freezer for 15 minutes.
Once they are cold, heat chocolate and the 1 tsp of coconut oil in a microwave safe bowl for 30 seconds. If not melted, heat another 30 seconds.
Dip eggs into melted chocolate and place on wax sheets.
Place back in freezer for a couple of minutes.
Remove and drizzle extra chocolate on top. Store in an airtight container.