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+ servings
Chocolate Banana Nice Cream
Prep Time
10 mins
Cook Time
0 mins

Chocolate banana nice cream is a dairy-free ice cream recipe made with 4 simple ingredients. This no-churn homemade dairy-free ice cream recipe combines bananas, coconut milk, cocoa powder and chocolate chips for a delicious creamy treat that resembles a healthy soft-serve ice cream - with no added sweeteners!

Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 224 kcal
  • 4 bananas , frozen
  • 1/2 cup coconut milk , full fat, from the can
  • 1 tbsp cocoa powder
  • 3 tbsp chocolate chips
  1. Place frozen bananas in a food processor and pulse until crumbly. You may need to stop and scrape the sides once or twice.

  2. Add coconut milk and cocoa powder and pulse until combined. Again, stop and scrape sides to make sure all is incorporated.

  3. Add chocolate chips and pulse once or twice, being careful not to pulverize them.

  4. Serve immediately.

Recipe Notes

Bananas should be sliced and frozen prior to using.

Feel free to substitute cacao powder with cocoa powder if desired, and cacao nibs for chocolate chips.

Nutrition Facts
Chocolate Banana Nice Cream
Amount Per Serving
Calories 224 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g56%
Cholesterol 1mg0%
Sodium 17mg1%
Potassium 575mg16%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 18g20%
Protein 3g6%
Vitamin A 77IU2%
Vitamin C 11mg13%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.