A recipe for Gluten Free Gingerbread Muffins made with almond flour and coconut flour, a tasty gingerbread spice mix and no refined sugars.
Preheat oven to 350 degrees. Add muffin liners to a muffin tin.
In a medium-sized bowl, mix almond and coconut flour, spices and baking soda.
In a separate bowl, combine eggs, molasses, butter, maple syrup and vanilla and mix.
Make a well (hole) in the middle of the dry ingredients and add wet ingredients there. Mix wet and dry together until combined, and then add to 10 muffin liners.
Bake 18-20 minutes or until a toothpick comes out clean when inserted in the middle.
Add a dairy free maple glaze to the tops if desired (see directions above recipe).