A delicious seasonal salad that combines minimal ingredients for a plant-based recipe. Roasted baby beets and orange segments sit atop massaged kale providing a nutrient-rich, detox-friendly salad. Top this off with an easy homemade dressing (orange balsamic) made with all real food ingredients and no added sugars.
Roast beets by covering them just barely in a baking dish. Cover baking dish with aluminum foil and roast for 50 minutes at 375 degrees. Let cool slightly and peel while warm.
While these roast, massage kale with oil. Really get your hands in there and massage it to take out the uncomfortableness/chewiness.
Slice oranges with a knife to remove peels and piths. Slice into segments. Use remaining 1/2 orange for the freshly squeezed orange juice.
Make dressing by combining ingredients together and shaking in a closed jar.
When beets are cooked and peeled, top them with 1 tbsp of the prepared dressing and let sit for 5 minutes.
Top massaged kale with orange segments. Add beets. Dress salad and toss before serving.