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The best gluten free chocolate chip cookies
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Gluten-free Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
10 mins
Cool dough in fridge before baking
30 mins
Total Time
20 mins
 

Tasty chocolate chip cookies made with real food ingredients and without gluten.

Course: Dessert
Cuisine: American
Keyword: chocolate, cookies
Servings: 24
Calories: 104 kcal
Author: Kiran Dodeja Smith
Ingredients
  • 1 1/2 cups oat flour gluten-free
  • 1 1/2 cups rolled oats gluten-free
  • 1 tsp baking soda
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup melted butter
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup milk I used organic whole milk
  • 1/4 cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees F. Prepare a baking sheet (I like to use parchment paper).
  2. Mix dry ingredients (oat flour, oats, baking soda and sugars) in a medium-sized bowl. Make a well (hole) in the middle and add melted butter, egg yolks, vanilla and milk. Stir to combine. Fold in chocolate chips.
  3. Place batter in the refrigerator for 15-30 minutes. Batter is somewhat wet - don't worry! Using a cookie scoop or spoon, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet.
  4. Bake for 9-11 minutes. Let cool before enjoying.
Recipe Notes

I use a heaping 1/4 cup of chocolate chips:).

Nutrition Facts
Gluten-free Chocolate Chip Cookies
Amount Per Serving (0 g)
Calories 104 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 78mg3%
Potassium 54mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 90IU2%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.