This Paleo Lemon Cookie Recipe is made with coconut flour and cassava flour, and just 6 other ingredients that you likely have in your pantry. It yields a soft grain-free lemon cookie that's topped with a simple lemon glaze - the perfect vegan, nut-free and gluten free cookie for Spring or Summer, or anytime you are craving that lemon flavoring! If you are looking for a yummy cookie recipe with no eggs and no nuts, look no further.
- 1 flax egg (mix 1 TBSP ground flax seed with 3 TBSP water; let sit for 5 minutes)
- 1/3 cup maple syrup
- 1/4 cup lemon juice
- 2 tbsp coconut oil , melted
- 3/4 cup cassava flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- zest of one lemon
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
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Mix wet ingredients together in a medium bowl. Add cassava, coconut and baking soda and mix in. Fold in chocolate chips and form dough into 12 balls. Place them on prepared baking sheet and slightly flatten; top with optional salt. Bake for 9-11 minutes until tops start to turn golden brown. Let cool and enjoy.
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In a small bowl, whisk powdered sugar with lemon juice until smooth. When cookies are cooled, use a spoon to drizzle over each.
