A delicious blend of strawberries and blueberries topped with a grain-free topping that's both paleo and vegan. This tasty grain free berry cobbler is simple to make, and full of nutritious foods!
- 1 lb strawberries , cut into pieces
- 1/2 lb blueberries
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 2 tbsp arrowroot powder
- 1/4 cup coconut oil , melted
- 2 tbsp dairy-free milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 cup cassava flour
- 2 tbsp coconut flour
- 1/2 tsp baking powder
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Preheat oven to 375 degrees F. Coat an 8 x 8 baking dish with avocado or coconut oil spray. In a large mixing bowl, combine berries, lemon juice, vanilla and arrowroot.
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In a separate small bowl, combine melted coconut oil, maple syrup, dairy free milk, 1 tsp vanilla extract, cassava and coconut flours and baking powder. Mix with a fork; topping will smush together somewhat.
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Add berry mixture to prepared baking dish. Take pieces of the topping mixture, flatten with your hands, and top the berries with it. Try to cover as much of the berries as you can.
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Bake in preheated oven for 25-28 minutes or until topping is starting to turn golden brown. Serve warm.