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+ servings
5 Ingredient Paleo Turkey Meatballs
Prep Time
20 mins
Cook Time
20 mins

An easy recipe for 5 ingredient paleo turkey meatballs with sweet potato. This turkey meatball recipe has no breadcrumbs and no dairy. Meatballs are kid-friendly and have vegetables inside. If you are looking for an easy freezer-friendly turkey meatball recipe that's gluten-free, dairy-free, egg-free and grain-free, this is it!

Course: Appetizer, Dinner
Cuisine: American
Servings: 90 meatballs
Calories: 31 kcal
  • 4 pounds ground turkey
  • 2 medium roasted sweet potatoes , cooled and peeled
  • 1 1/2 inch knob ginger , grated
  • 1 tsp salt (add more to taste)
  • 3/4 cup coconut flour
  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine turkey, sweet potato (mashed with a fork), grated ginger, salt and coconut flour.

  3. Line two baking sheets with tin foil. Using a 1 inch cookie cookie scoop, scoop into 1-1 1/2" meatballs onto lined baking sheets leaving a little space in-between.

  4. Bake for 20 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.

  5. Let cool before serving.

Nutrition Facts
5 Ingredient Paleo Turkey Meatballs
Amount Per Serving
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 41mg2%
Potassium 77mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 718IU14%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.