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5 from 1 vote
fluffy paleo dinner rolls
Paleo Dinner Rolls (Grain-free & Vegan)
Prep Time
15 mins
Cook Time
25 mins

Delicious Paleo Dinner Rolls that are grain-free & vegan. Made with just 7 ingredients, these gluten-free rolls are full of fiber & low carb!

Course: Side
Cuisine: American
Servings: 8
Calories: 94 kcal
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. In a medium mixing bowl, whisk the almond flour, coconut flour, psyllium husk, baking soda and salt until blended (break up all lumps).

  3. Add vinegar to mixture. Add boiling water on top and mix to combine.

  4. Let mixture sit for 10 minutes so dough can thicken (it may feel sticky, but after the 10 minutes it should not feel as sticky).

  5. Divide rolls into 8 sections and roll into balls. Place on prepared baking sheet leaving room in-between each-other.

  6. Bake in preheated oven 25-28 minutes. Tops should be getting slightly golden when done.

  7. Remove from oven and let cool on cooling rack.

Nutrition Facts
Paleo Dinner Rolls (Grain-free & Vegan)
Amount Per Serving
Calories 94 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 143mg6%
Potassium 1mg0%
Carbohydrates 6g2%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.