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Slow cooker coconut curry chicken - paleo and gluten free. #paleodinner #paleorecipe
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Slow Cooker Coconut Curry Chicken
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
 

Coconut curry chicken that simmers in your slow cooker, providing a filling, nutritious one-dish meal. Serve over brown rice or riced cauliflower.

Course: Dinner, Main Course
Cuisine: Indian
Keyword: slow cooker
Servings: 6
Calories: 597.12 kcal
Author: Kiran Dodeja Smith
Ingredients
  • 2 lbs boneless chicken breast or boneless chicken thighs cut into 1" chunks*
  • 1 - 13.5 oz can whole fat coconut milk
  • 1 lime juiced
  • 1 TB arrowroot powder
  • 1 1/2 tsp tomato paste
  • 3 - 1/8 " slices of fresh ginger root
  • 2 TB curry powder
  • 1 tsp salt
  • 6 small gold potatoes cubed
  • 2 carrots sliced
  • 1/2 cup white onion chopped
Instructions
  1. Plug in the slow cooker and set the cook temperature to medium.
  2. Add the coconut milk, lime juice, arrowroot powder, tomato paste, curry powder and salt to the slow cooker. Using a whisk, mix well.
  3. Add the chicken to the slow cooker with the coconut milk mixture.
  4. Add potatoes, carrots, onions and ginger root to the pot. Stir to incorporate and cover with the lid. Cook for 2 - 2 1/4 hours or until the potatoes and carrots are fork tender.
Nutrition Facts
Slow Cooker Coconut Curry Chicken
Amount Per Serving (0 g)
Calories 597.12 Calories from Fat 363
% Daily Value*
Fat 40.29g62%
Saturated Fat 19.84g124%
Cholesterol 148.17mg49%
Sodium 558.08mg24%
Potassium 1319.9mg38%
Carbohydrates 31.09g10%
Fiber 6.2g26%
Sugar 2.02g2%
Protein 31.11g62%
Vitamin A 3557.41IU71%
Vitamin C 26.24mg32%
Calcium 98.45mg10%
Iron 9.55mg53%
* Percent Daily Values are based on a 2000 calorie diet.