Sheet pan fajitas: an easy sheet pan dinner meal
Sheet Pan Steak Fajitas
Prep Time
10 mins
Cook Time
15 mins
45 mins
Total Time
25 mins
Course: Dinner, Main Course
Cuisine: Mexican
Servings: 4 -6
Calories: 435 kcal
Author: Kiran Dodeja Smith
  • 1/3 cup olive oil
  • 1 tablespoon chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1/4 - 1/2 tsp cayenne pepper depending on how hot you like it
  • 1/2 tsp salt
  • 1.5 lbs flank steak sliced against the grain into thin strips
  • 2 bell peppers sliced
  • 1 onion sliced
  • 1/2 of a lime
  • chopped cilantro optional
  1. Mix olive oil and spices in a large Ziploc bag. Add steak strips and vegetables, seal bag and marinade in the refrigerator for 30-60 minutes (longer is fine, too).
  2. After marinading, preheat oven to 400 degrees F and coat a sheet pan with avocado or olive oil.
  3. Spread steak mixture onto prepared pan so that it's evenly distributed.
  4. Roast in preheated oven, stirring once halfway through, until the steak is cooked through and the vegetables are tender, approximately 15 minutes.
  5. Remove from oven and squeeze lime juice on top of mixture. Fold in cilantro if desired.
Nutrition Facts
Sheet Pan Steak Fajitas
Amount Per Serving (0 g)
Calories 435 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 102mg34%
Sodium 419mg18%
Potassium 803mg23%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 4g4%
Protein 38g76%
Vitamin A 2596IU52%
Vitamin C 78mg95%
Calcium 61mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.