5 from 1 vote
The Best Guacamole
Prep Time
10 mins
Total Time
10 mins
Course: Appetizer, Side
Cuisine: Mexican
Author: Kiran Dodeja Smith
  • 3 avocados pitted & smashed
  • 2 tomatoes diced
  • 1/2 large onion diced small
  • Juice of 1 lemon
  • 1/4 cup cilantro chopped
  • 1 teaspoon maybe more! salt
  1. Slice avocados in half and discard the seed. Scoop the flesh out of shell with a spoon and place in bowl. Add juice of one fresh lemon immediately to prevent browning. Use a fork and mash to desired consistency.
  2. Add chopped onion, tomato, and cilantro. Stir gently to mix ingredients.
  3. Salt to taste. Stir just slightly, until incorporated.
  4. Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish - examples included above.
Nutrition Facts
The Best Guacamole
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.