Peanut Butter Chocolate Chip Scones
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast, scone
Servings: 10
Author: Kiran Dodeja Smith
  • 2 cups white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup cold butter cut into 8 pieces
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/2 cup peanut or other nut butter
  • 1/4 cup chocolate chips
  1. Preheat oven to 350 degrees F. Place flour, baking powder, baking soda in a mixing bowl and stir to combine. Scoop dry mixture into a food processor and add butter; pulse 6-8 times until butter is combined.
  2. Add egg and milk and pulse a few times.
  3. Add honey and peanut butter and turn on until the mixture starts coming together. Scoop it back into the bowl and knead with your hands for a minute to ensure mixture is combined. Add chocolate chips and press into mixture. Form into a round disk on a baking sheet covered with parchment paper and cut into 8 -10 wedges.
  4. Bake for 17-19 minutes, until golden brown. Let cool before enjoying.
Nutrition Facts
Peanut Butter Chocolate Chip Scones
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.