5 from 1 vote
Easy Vegan Caramel Dip Recip
Vegan Caramel Dip
Prep Time
10 mins
Total Time
10 mins

A recipe for a vegan caramel dip that has just 5 ingredients and which you make in your blender. Dairy-free and refined sugar-free, too!

Course: Appetizer, Snack, Vegan
Cuisine: American
Keyword: appetizer, healthy snack, plantbased, Vegan
Servings: 6
Calories: 225 kcal
  • 1 cup medjool dates, seeds removed (about 8-10)
  • 1 cup raw cashews
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 4-6 tbsp date water (water that you'll soak dates in, see directions)
  1. In a small bowl, cover dates with water and soak for 2 or more hours. In another bowl, soak cashews for the same amount of time.

  2. After soaking (I soaked mine overnight), drain cashews and add them to a high-speed blender. Remove dates but do not drain water. Place dates in blender along with maple syrup and vanilla extract. Add 1/4 cup of the date water and blend, scraping sides when needed. If needed, add another tablespoon of date water and blend again, adding water slowly until desired thickness is achieved. (I added 1/4 cup + 1 tbsp total).

  3. Use a spatula to transfer dip to a bowl and enjoy. Top with sea salt if desired.

Nutrition Facts
Vegan Caramel Dip
Amount Per Serving
Calories 225 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 4mg0%
Potassium 342mg10%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 25g28%
Protein 4g8%
Vitamin A 35IU1%
Calcium 38mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.