5 from 3 votes
Easy Gluten Free Pizza Dough Recipe without Yeast
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

An easy recipe for gluten free pizza that comes together quickly since you don't have to wait for the yeast to make the dough rise. Fluffy and think crust, nonetheless!

Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: gluten-free, pizza
Servings: 4
Calories: 296 kcal
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Grease a 2 qt. baker (8 x 8 or 9 x 9). 

  2. Mix flour and seasonings in a medium-sized bowl. Add milk and eggs, and mix to combine. Pour in to greased baker and add desired toppings. Bake for 20 minutes, remove, and add pizza sauce and cheese. Place back in oven for 10-12 minutes, or until cheese is golden and bubbly. 

  3. Remove and let cool for a few minutes before enjoying.

Recipe Notes

I used both Trader Joe's gluten free flour blend, as well as Bob's Red Mill Gluten Free 1:1 Replacer Flour with success.

Nutrition Facts
Easy Gluten Free Pizza Dough Recipe without Yeast
Amount Per Serving
Calories 296 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 121mg40%
Sodium 611mg27%
Potassium 142mg4%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 4g4%
Protein 17g34%
Vitamin A 500IU10%
Calcium 317mg32%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.