5 from 8 votes
Paleo Coconut Flour Blondies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Coconut flour blondies are a delicious, healthy paleo dessert that are grain free, gluten free and super easy to make and bake!

Course: Dessert
Cuisine: American
Keyword: Brownies, dessert, gluten-free, grain-free
Servings: 16
Calories: 90 kcal
  • 1/3 cup non-dairy milk (I use hemp milk)
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1/4 cup maple syrup
  • 1/4 cup butter , melted
  • 2/3 cup coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/3 cup dairy-free chocolate chips
  1. Preheat oven to 350 degrees. Prepare an 8x8 baking pan by greasing with coconut oil. 

  2. In a medium bowl, mix wet ingredients. In a separate bowl, mix coconut flour, cinnamon and baking soda. Add dry ingredients to wet and mix to combine. Fold in chocolate chips.

  3. Transfer dough into prepared pan and press down. Add a few extra chocolate chips to the top if desired (press in). Bake 20 minutes.

  4. Let cool for 15-30 minutes; place in fridge for 30 minutes before cutting.

Nutrition Facts
Paleo Coconut Flour Blondies
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 85mg 4%
Potassium 25mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 1g 2%
Vitamin A 2.8%
Vitamin C 0.4%
Calcium 2.3%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.