A delicious, easy gluten-free pancake recipe that can be used to make a pancake board - perfect for company and brunch!
In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
Add dry ingredients to wet ingredients and stir until completely combined.
Add some of the butter to a pan/griddle and heat pan/griddle on medium/low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
Serve with desired toppings, or make a pancake board (as shown) - perfect for a crowd, or just to spice up any day!
*Sub olive oil or avocado oil for coconut oil if needed.
**Use dairy-free milk if needed.