Black bean, Corn, Avocado Salad
Prep Time
15 mins
Total Time
15 mins
A Southwestern-inspired salad that combines beans, corn and a mix of colorful vegetables, all folded up in a creamy avocado-y, lime juice blend.
Course:
Salad, Side Dish
Cuisine:
Mexican
Servings: 6
Calories: 118 kcal
Ingredients
- 1 15 oz can black beans rinsed and drained
- 1 15 oz can corn drained
- 1/4 cup onion diced
- 1/2 red, orange or yellow pepper chopped
- 1/2 cup cherry tomatoes halved
- 1/4 cup cilantro chopped
- 1 lime juiced
- 2 avocados peeled and diced
- salt to taste
Instructions
-
Add all ingredients to a medium mixing bowl. Mix to combine. The more that you mix, the more the avocado will coat the salad; adjust to your liking.
-
Serve immediately.
Nutrition Facts
Black bean, Corn, Avocado Salad
Amount Per Serving
Calories 118
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 394mg11%
Carbohydrates 8g3%
Fiber 5g21%
Sugar 1g1%
Protein 1g2%
Vitamin A 225IU5%
Vitamin C 31.7mg38%
Calcium 12mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.