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Grain-Free Carrot Cake Banana Bread
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Carrot cake inspired banana bread that's grain-free and full of flavor.

Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 150 kcal
Author: Kiran Dodeja Smith
Ingredients
  • 3 mashed overripe bananas
  • 1/2 cup finely shredded carrots
  • 1/2 cup honey or maple syrup
  • 1/2 cup milk of choice (I used unsweetened hemp milk)
  • 2 teaspoons pure vanilla extract
  • 2 cups banana flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup raisins walnuts, shredded coconut or a mix of these
Instructions
  1. Preheat oven to 350 degrees F. Line a 9 x 5 pan with parchment paper (or grease, if you prefer).
  2. Combine bananas, carrots, sweetener, milk and vanilla in a medium-sized bowl; mix to combine.
  3. In a separate bowl, mix banana flour, baking soda, baking powder and cinnamon. Combine wet and dry ingredients and fold in add-ins (raisins, walnuts and/or shredded coconut). Smooth into prepared pan, and bake for 32-35 minutes, until top is slightly golden brown and a toothpick inserted into the middle comes out mostly clean.
  4. Let cool before enjoying.
Nutrition Facts
Grain-Free Carrot Cake Banana Bread
Amount Per Serving (1 piece)
Calories 150
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 99mg4%
Potassium 95mg3%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 11g12%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 0.6mg1%
Calcium 33mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.