Healthy Fast Gluten Free Bread
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
A delicious gluten free almond flour bread recipe that's made with unprocessed ingredients and quick and simple to make.
Course:
Breakfast, Lunch, Snack
Cuisine:
American
Servings: 12
Calories: 184 kcal
Ingredients
- 1 cup almond flour
- 1/2 cup oat flour ensure this is gluten-free
- 1/2 cup milled flax meal
- 1/4 cup arrowroot powder
- 2 tsp baking powder
- 1/4 cup coconut oil melted
- 1/4 cup water room temperature
- 4 eggs
- 1 tablespoon maple syrup
- 1 tsp apple cider vinegar
Instructions
-
Preheat oven to 350 degrees F. Prepare a regular loaf pan (I like to use Chosen Foods Coconut Oil Spray)
-
Combine dry ingredients in a large bowl. Make a well (hole) in the middle and add wet ingredients. Mix to combine.
-
Pour batter into loaf pan and bake for 35 minutes. Let cool before slicing.
Nutrition Facts
Healthy Fast Gluten Free Bread
Amount Per Serving (0 g)
Calories 184
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 55mg18%
Sodium 25mg1%
Potassium 181mg5%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 79IU2%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.