Nut-free "Peanut" Butter Sauce (Paleo, Dairy free, Nut free)
Prep Time
10 mins
Cook Time
0 mins
Your new favorite go-to sauce for everything to include noodles, salads, roasted veggies, chicken or fish.
Course:
Drinks, Lunch, Salad
Cuisine:
Thai
Keyword:
dressing, Sauce
Ingredients
- 1/2 cup sun butter
- 1/3 cup low sodium soy sauce (use Tamari for gluten free)
- 1/3 cup sesame oil
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 small knob fresh ginger , peeled
- squirt sriracha (optional)
Instructions
-
Add all ingredients to a high speed blender and blend. Store in a glass jar in the fridge; bring to room temperature for easier mixing/drizzling onto foods.