A grain-free, no bake energy bar that's full of seeds, bound together by sun butter and honey and is super tasty, too!
Mix 1/2 cup pumpkin seeds, 1/2 cup sunflower seeds, and all of the hemp seeds in a food processor. Process on high for 30 seconds.
Remove blade, and add in remaining ingredients, and mix to combine (by hand).
Line an 8 x 8 pan with wax paper. Using a spatula, push mixture down into all sides, flattening out the mixture with your spatula. Place in the freezer for 30 minutes.
When the bars have been in the freezer for 30 minutes (or more), in a microwave-safe bowl, heat the chocolate chips and coconut oil for 30 seconds. Mix, and heat again for 30 seconds if necessary until chocolate is melted.
Remove bars from freezer, and gently lift up wax paper to remove bars, keeping them on the wax paper. Drizzle chocolate mixture across bars in whatever fashion you'd like. I had chocolate left over, so I imagine you could do a solid layer of chocolate if you choose!
Place back in the freezer for 10 minutes. Remove and cut into bars.
These are best kept in the freezer or fridge in an airtight container.