A delicious, easy-to-make grain-free, nut-free bread.
Preheat oven to 350 degrees F and line a loaf pan with parchment paper. In a medium sized bowl, mix eggs, chia seeds and milk. Set aside.
In a food processor, add 1/2 cup pumpkin seeds and 1/2 cup sunflower seeds. Grind for 30 seconds.
Add egg mixture to ground seeds and process on high for 30 seconds.
Add psyllium, remaining pumpkin and sunflower seeds, salt, baking powder and coconut oil. Mix to combine.
Place in prepared baking loaf pan and bake for 30 minutes. Top should start to get golden brown. Remove and let cool before enjoying.