An easy recipe for kid-friendly pumpkin energy balls. Fuel your workouts and provide a fall-friendly after school snack with this nut-free energy ball recipe that's made with minimal ingredients. A great way to use up leftover pumpkin!
Use a spoon to mix all ingredients together in a medium mixing bowl. Place in the fridge for 30 minutes (or longer).
Remove from the fridge and form balls with your hands. They don't roll very easily, but instead you may have to squeeze them into the shape that you want them.
Store in an airtight container in the fridge.