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+ servings
Fluffy Gluten-free Pancake Recipe
Prep Time
10 mins
Cook Time
15 mins

A delicious, easy gluten-free pancake recipe that can be used to make a pancake board - perfect for company and brunch!

Course: Breakfast, Lunch
Cuisine: American
Keyword: breakfast
Servings: 16 pancakes
Calories: 117 kcal
  • 2 cups gluten-free all purpose flour
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 ripe banana , mashed
  • 2 large eggs at room temperature
  • 1 1/2 cups milk (use dairy-free if needed)
  • 1/4 cup applesauce
  • 2 tbsp coconut oil , melted (can sub avocado or olive oil)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2-3 tbsp butter , separated - for cooking
  1. In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.

  2. In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together. 

  3. Add dry ingredients to wet ingredients and stir until completely combined. 

  4. Add some of the butter to a pan/griddle and heat pan/griddle on medium/low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.

  5. Serve with desired toppings, or make a pancake board (as shown) - perfect for a crowd, or just to spice up any day!

Recipe Notes

*Sub olive oil or avocado oil for coconut oil if needed.

**Use dairy-free milk if needed.

Nutrition Facts
Fluffy Gluten-free Pancake Recipe
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 105mg5%
Potassium 149mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 119IU2%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.