A delicious, easy gluten-free pancake recipe that can be used to make a pancake board - perfect for company and brunch!
- 2 cups gluten-free all purpose flour
- 3 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 ripe banana , mashed
- 2 large eggs at room temperature
- 1 1/2 cups milk (use dairy-free if needed)
- 1/4 cup applesauce
- 2 tbsp coconut oil , melted (can sub avocado or olive oil)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2-3 tbsp butter , separated - for cooking
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In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
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In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
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Add dry ingredients to wet ingredients and stir until completely combined.
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Add some of the butter to a pan/griddle and heat pan/griddle on medium/low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
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Serve with desired toppings, or make a pancake board (as shown) - perfect for a crowd, or just to spice up any day!
*Sub olive oil or avocado oil for coconut oil if needed.
**Use dairy-free milk if needed.