I never thought that I’d be “one of those” who wanted implants. To be honest, I was happy with my size – pre-kids, that is. Annnd then there were pregnancies and of course breastfeeding. I nursed my first two girls for 15 months each, and after doing so, my breasts...
I love making boards. Charcuterie boards, finger food platters, you name it. They're perfect for simplicity and ease, using up what you have on hand, and giving everyone a choice. Sometimes it's easy to go with what you have, and other times it's fun to have a...
My eldest daughter turned 16 in February. I took her and four of her friends to the mountains for the weekend to celebrate, and this is where I first learned about a bullet journal. Jaiden, my daughter, had asked for one for her birthday. I had never heard of...
I've enjoyed this recipe for so long now that I had to share it with you: Healthy Strawberry Spinach Salad with Poppy Seed Dressing. The thing is, my kids are pretty good about eating greens and salads. I don't generally need to coax them to eat their veggies....
If you follow me on Instagram, you probably know that I'm a huge fan of finger food platters. So today I'm going to share all about them - why I love making and serving them, what to put on finger food platters, and a number of tips on how to arrange foods for this...
This has been a colder than normal winter for us here in Charlotte, North Carolina, and I'm longing for Spring! I came across a lemon recipe and suddenly had inspiration. I wanted a grain-free lemon cookie. Lemon, light colors and flavors - it was just what I...
I love how there is always a positive side to things. Like right now how we are going through a pandemic and people are hoarding food. At first I was frustrated that I couldn't get my normal items from my food shopping list. But new scenarios push you to try new...
I struggled with food intolerances for years. In fact, my story dates back to me being a newborn. I couldn't tolerate breastmilk. I was breastfed for 3 weeks before my parents switched me to a soy formula. Back then, I don't know that they looked into the reasoning...
You guys - I have a new recipe that I just know you're going to love. How do I know? Because it tasty, it's easy, and the few times that I made these, they were literally gone in minutes. How's that for proof?! Oh, and the pickiest person in my family (daughter #2)...
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