About 8 years ago, I came across a recipe that had spinach combined with some fruit, milk and yogurt. The recipe promised that, although the end result was green, you couldn’t taste the veggies inside. Hmmm … would my kids buy it? Turns out, they will!...
I know what you’re asking yourself: what the heck is banana flour. Amongst other questions, how do you make flour out of bananas, and how in the world do you use it? Stick with me, because I’m going to break down the facts for you, tell you why...
Indian Spinach Recipe I have a confession to make: I actually love greens in most all forms. Green smoothies, raw salads, baked kale chips, etc. Personally speaking, I don’t have too much of an issue getting in my greens. But I realize that I’m not the...
An easy, kid-friendly recipe that’s perfect for busy nights and school lunchboxes. This taco pasta cooks up in one pot which means super simple cleanup. It also uses pantry ingredients that you likely have on hand. It’s a meatless meal that taco lovers...
An easy recipe for gluten free bread pudding that’s a dairy free recipe, too. Use gluten free bread, eggs, and just a few other ingredients to bake a delicious comfort food breakfast that’s suitable for those with food sensitivities or food allergies. A...
A simple one-dish pressure cooker recipe, easy Instant Pot chicken and rice combines chicken, rice and vegetables in a comforting dish with minimal cleanup. This healthy meal is perfect for busy nights when you don’t know how to make. An easy pressure cooker...
So last weekend we had our annual work holiday dinner. In addition to writing this blog, I also work with 100daysofrealfood.com where I manage their sales/influencer relationships. Lisa was actually the inspiration for me starting this site and has helped me learn...
You guys – I have a new recipe that I just know you’re going to love. How do I know? Because it tasty, it’s easy, and the few times that I made these, they were literally gone in minutes. How’s that for proof?! Oh, and the pickiest person in...
While I’m not a huge “pie person,” I really do enjoy pumpkin pie. There’s something about it; the texture, the creaminess, and the yummy spices that are baked into it. Mmmmm …. It’s a staple at our house during the fall months,...
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