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Cake Batter Protein Balls for New Moms

Cake Batter Protein Balls for New Moms

I’m a sweet girl at heart, but I believe all new moms deserve a little piece of sweet bliss every now and then. Days and nights are busy, and you deserve a little treat – something delicious, yet something nutritious at the same time. That’s where these cake batter protein balls come in. I’ve partnered with Protiva, a collagen protein powder designed for prenatal and postpartum women, in creating these tasty little bites which take just minutes to make, and which are so great for on-the-go taste and nutrition.

Why is collagen protein important for pregnancy and/or milk supply?

Collagen makes up a majority of our skin and thus can help c-section recovery. Having adequate dietary protein has been linked to increasing (breast) milk supply. I know that when I had my babies, I was often overworked, not getting enough sleep, and definitely not thinking about my nutrition; it was all about baby. But the reality is, as new moms, our dietary intake is that much more important – especially our protein levels. So getting that bump of protein from these protein balls for new moms are just what the doctor ordered.

About Protiva

5 from 2 votes

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Cake Batter Protein Balls for New Moms

Prep Time

10 mins

Cook Time

0 mins

Total Time

10 mins

 

A recipe for cake batter protein balls for new moms - sweet bites that are simple to make and which provide adequate nutrition for strong milk supply.

Course: Snack

Cuisine: American

Keyword: energy ball, gluten-free, snack

Servings: 10

Calories: 57 kcal

Ingredients

• 2 scoops + 1 tbsp Protiva Protein Powder
• 2 tbsp + 1 teaspoon coconut flour
• 2 tbsp maple syrup
• 2 tbsp coconut oil melted
• 1 tbsp hemp or almond milk
• dye-free sprinkles optional

Instructions

1. In a bowl, mix together the protein, coconut flour and syrup. Stir in melted coconut oil and non-dairy milk. You may need to add a half a tablespoon more of the milk; you don't want your dough to be too think or dry. Think of cookie dough texture.

2. Place a bowl in the freezer to let them harden. Remove in 5 minutes and roll into balls. Store in an airtight container in the refrigerator or freezer.

Nutrition Facts

Cake Batter Protein Balls for New Moms

Amount Per Serving

Calories 57 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 3g19%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 9mg3%

Sodium 16mg1%

Potassium 26mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 3g3%

Protein 3g6%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Let me know if you get to try these out. Truth be told, even though I don’t have a little one anymore, I still love making these and enjoying them. I hope you do, too!:)