I’m a big fan of cooking with kids. I self-taught myself to cook in my teenage years, and it has brought me such joy over the years that I wanted my children to learn the life skill at an early age. With that said, I’d love to help you cook with your kids...
Creamy, homemade tahini ice cream is a delicious, nutritious tahini dessert that combines banana “nice” cream with tahini, dairy free milk, vanilla and maple syrup. It’s both gluten free and grain free, and is also both a vegetarian dessert as well...
Perfect for Meatless Monday, or anytime that you want a protein-packed vegetarian recipe, vegetarian fritters are made with just 6 ingredients. Cook this plant-based recipe in ghee and serve them over salad, on a sandwich, or with chutney or ketchup. This is a vegan...
I recently had the opportunity to chaperone a camping trip with students in my daughter’s 4th grade class, and I was blown away by the experience. What I learned from this camping experience as a mom was notably similar to what I believe the children went...
With Food Allergy Awareness Week upon us, I wanted to personally bring attention to the topic and include some basic information on what food allergies are, how food allergies differ from food intolerances, and my personal experiences with the latter. I’ve...
