A delicious seasonal salad that’s plant-based, and uses fresh berries, this quinoa salad with blueberries and strawberries is perfect for summertime! An antioxidant-rich recipe, this summer salad has minimal ingredients and a simple homemade dressing that has no...
A vegan cookie dough recipe made with chickpeas and NO added sugars! Sweetened with dates, this gluten-free cookie dough recipe is full of fiber, protein and is plant-based. Eat this edible cookie dough as is, or put the 6 ingredient recipe together to top on your...
The perfect spring or summer snack, Paleo Lemon Poppy Seed Bread is a grain-free loaf bread that’s goes well with tea or coffee and is a healthy brunch recipe. Made with almond flour and coconut flour, there are no grains, no gluten and no refined sugars. If you...
A delicious seasonal salad that combines minimal ingredients for a plant-based recipe. Roasted baby beets and orange segments sit atop massaged kale providing a nutrient-rich, detox-friendly salad. Top this off with an easy homemade dressing (orange balsamic)...
I’ve always been a fan of baking and of making muffins. While I generally make baked goods from scratch, life is often busy and I’m a big fan of real food mixes that can make it easier. I generally cook with minimal unprocessed ingredients, and look for...
