Just because you are going on vacation doesn’t mean that you can’t enjoy healthy meals. With a little thought and preparation, you can put together tasty meals that are a (IMO) a much better option than succumbing to fast food or other restaurant foods.
Why Pack Easy Vacation Meals
Why not pack meals for your vacation?! The reasons why I feel strongly about this is:
- You know exactly what you are eating. What oils are being used, if sugar is added, is it organic? You won’t have these questions if you cook yourself!
- Save time by not having to seek out restaurants or wait for service.
- The cost savings are another obvious. We ate breakfast out one of the days on our last vacay, and it was $60 for 6 of us! I don’t know about you, but I’d rather serve up some oatmeal + fruit for $15 (for 6) and use that extra money elsewhere.
- Maintaining your healthy living goals is easier when you pack and prepare your own food.
Tips in Packing Easy Vacation Meals
I’m not gonna lie – you need to do some thinking and planning here. You can’t wake up the morning of and decide you’re going to bring food – some preparation is required.
Freezer meals are super helpful if you like to do these (read on).
Seeking out a grocery store sometime upon arrival is also suggested. Yes, you can bring some (or frankly all) of your foods, but having that flexibility will help.
Be flexible and don’t put a ton of pressure on yourself. If one of the days you end up eating all of your meals out, it’s okay! If you have bars and fruit for one of your meals, or something else unconventional, it’s okay! You needn’t stress while on vacation; this is meant to help you! 🙂
Easy Vacation Meals to Cook (with Kitchen Access)
I like to book a place with a kitchen/kitchenette and inquire about their cooking materials, if you have a question (ie – do you have a blender?). Most of the following meals take minimal appliances and can be made quickly and easily.
A simple versatile one, this has always been a crowd pleaser for us! You will need:
- Bag of tortilla chips
- Can(s) of black beans (organic if possible)
- Can(s) of chicken (optional and organic if possible)
- Shredded cheese
- Jar of salsa
- 1-2 avocados
- Sour cream (optional)
Place tortilla chips on a baking sheet and top with beans, chicken and cheese. Bake at 350 until cheese has melted. Remove and add dollops of salsa, and cubes of avocado. Sour cream would make a nice addition, too.
I love this idea because the options truly are endless. In fact, you could get a bunch of ingredients and mix and match this idea on two different nights! Here are some ideas to get your thoughts going:
- Cheese (2-3 varieties work well)
- Sausage or even jerky pieces
- Dried figs
- Dried apricots
- Banana chips
- Cucumber slices
- Cherry tomatoes
- Seeds of any type
- Various nuts
- Olives (canned or from an olive bar)
- Crackers, pretzels or chips
An oldie but goodie, my family always enjoys making their own variation of this. Items that travel well can include:
- Lunch meat (I look for the natural/Applegate brand)
- Cheese slices
- Nut butter
- Romaine lettuce
- Cooked bacon
- Pre-packaged lox
- Swiss chard (to wrap your sandwich in)
- Don’t forget bread or wraps to go along with this!
Pasta + Sauce
Doesn’t get much easier than this. Get some pasta of choice, a jar of sauce, and a fruit or vegetable to go on the side. A bag of lettuce works nicely; add in a bag of carrots + hummus on the side and you’ve got yourself an easy meal!
Cook some taco meat prior to leaving; freeze ahead of time and pull it out the morning that you leave. In addition, bring the following items:
- Tortillas or tortilla chips (or both!)
- Bag of cheese
- Jar of salsa
- 1-2 jalapeños (if you like it hot)
- Can of beans
- Rice to cook in your kitchen/kitchenette (optional)
- Bag of salad for a “naked” taco bowl
Another tried and true. The possibilities are endless here. And while homemade dough is what we do when at home, I’m a little more realistic while on the road. I don’t want to have to schlep along the dough, an appropriate baking sheet, spray, etc. Instead I’ll bring a box of Simple Mills crust or a pre-baked whole-wheat version. Topping suggestions:
- Pizza sauce
- Onion (bring one and cut it there)
- Pepper (same as onion)
- Chicken or pork organic sausage (cut when ready to cook)
- Greens (hey – some people enjoy these on pizza!
Making meals ahead of time and freezing them in preparation is a great way to take even less stress off of your packing and on-site prepping, and to be able to enjoy a variety of foods. Here are a few meals that work well in making ahead of time and freezing:
Be sure to stay tuned for a related post, Easy Vacation Meals to Cook without Kitchen Access – perfect for when you are camping or staying in a hotel.
Also, do you have other suggestions for easy meals while vacationing? I’d love to hear about them in the comments below!
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